This Baguette Solitaire features a particularly slim, custom-cut baguette diamond with a weight of 0.20ct, chosen to achieve the refined proportions that give this ring its distinctive, elongated silhouette. The clean, precise lines of the stone create a clear and elegant presence, allowing the diamond to stand out in a simple and understated way. This particular piece features a lab-grown diamond; upon request, we would also be happy to recreate it using natural diamonds.
For this variation, we chose to contrast the straight geometry of the baguette cut with a reticulated organic surface. The textured band, created through a specialised melting technique, gives the ring a lively, tactile quality — like liquid gold frozen in time — adding depth and character to the otherwise minimal design. Crafted in recycled 14kt yellow gold, the combination feels balanced and effortless to wear.
This piece also lends itself beautifully to a hammered finish should you wish to recreate it with a smoother, more structured surface while keeping the same stone proportions and overall design.
As with all our one-of-a-kind pieces, the ring shown here is a single, individual creation and is currently available in ring size 52. Should this not be your size or should you wish for any adjustments, we would be delighted to recreate and personalise this piece to suit your wishes — from your choice of gold colour and diamond proportions to surface finish or any other detail you’d like to refine. We love creating meaningful custom jewellery, so if you have an idea in mind, we’d be delighted to explore it with you. To find out more, explore our custom section or get in touch.
This Baguette Solitaire features a particularly slim, custom-cut baguette diamond with a weight of 0.20ct, chosen to achieve the refined proportions that give this ring its distinctive, elongated silhouette. The clean, precise lines of the stone create a clear and elegant presence, allowing the diamond to stand out in a simple and understated way. This particular piece features a lab-grown diamond; upon request, we would also be happy to recreate it using natural diamonds.
For this variation, we chose to contrast the straight geometry of the baguette cut with a reticulated organic surface. The textured band, created through a specialised melting technique, gives the ring a lively, tactile quality — like liquid gold frozen in time — adding depth and character to the otherwise minimal design. Crafted in recycled 14kt yellow gold, the combination feels balanced and effortless to wear.
This piece also lends itself beautifully to a hammered finish should you wish to recreate it with a smoother, more structured surface while keeping the same stone proportions and overall design.
As with all our one-of-a-kind pieces, the ring shown here is a single, individual creation and is currently available in ring size 52. Should this not be your size or should you wish for any adjustments, we would be delighted to recreate and personalise this piece to suit your wishes — from your choice of gold colour and diamond proportions to surface finish or any other detail you’d like to refine. We love creating meaningful custom jewellery, so if you have an idea in mind, we’d be delighted to explore it with you. To find out more, explore our custom section or get in touch.
